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Neosud menu

11 dishes across 5 sections Moderately expensive Mediterranean Restaurant

Prices transcribed from the printed menu, last checked

Menu Neosud photo menu 1
Photographed in store, August 2026. See all 4 pages

Photos of the printed menu

Photographed in store in August 2026. The dish list below covers everything we could read clearly; the full card has more.

BOISSON CHAUDE 8 dishes

  • Café allongé €2.00

  • Café crème €2.00

  • Cappuccino €2.00

  • Noisette €2.00

  • Chocolat chaud €4.00

  • Café frappé €6.00

  • Café viennois €6.00

  • Deca €2.00

SNACK 4 dishes

  • Taboulé €6.00

  • Taboulet du Stella €8.00

  • Quiche du moment €6.00

  • Naan Pizza €6.00

CREPE/GAUFFRE 12 dishes

  • Sucre €3.00

  • Sucre/Citron €4.00

  • Nutella €4.00

  • Crème de marron €5.00

  • Dame blanche €7.00

  • Belle Helene €8.00

  • Confiture €4.00

  • La fruit rouge (coulis, glace, chantilly) €8.00

  • Spéculos €4.00

  • Chocolat chaud €5.00

  • Supplément chantilly €1.00

  • Supplément banane €1.00

GLACE 6 dishes

  • 1 boule €3.00

  • 2 boules €5.00

  • 3 boules €7.00

  • Dame blanche €7.00

  • Belle Helene €8.00

  • Banana split €9.00

SOFT 13 dishes

  • Coca 33cl €3.00

  • Coca Zero 33cl €3.00

  • Coca cherry 33cl €3.00

  • Oasis 33cl €3.00

  • Eau cristalline 50cl €3.00

  • Ice tea 33cl €3.00

  • Orangina 33cl €3.00

  • Perrier 33cl €3.00

  • Red bull 25cl €5.00

  • Jus de fruit 20cl €4.00

  • Schweppes 33cl €3.00

  • Schweppes agrumes 33cl €3.00

  • Sirop €3.00

ALCOOL 5 dishes

  • Bière bouteille 25cl €4.00

  • Verre vin 14cl €4.00

  • Ricard 3cl €3.00

  • Clan campbell 5cl €5.00

  • Havana special 5cl €5.00

Desserts 10 dishes

  • Île flottante à la praline rose €9.00

    Île flottante with pink praline

  • Brioche perdue, glace vanille et caramel beurre salé €12.00

    French toast, vanilla ice cream and salted caramel

  • Panacotta facon "capuccino" €9.00

    Panna Cotta "capuccino style"

  • Coulant au chocolat noir et chantilly €9.00

    Molten Dark Chocolate Cake and Whipped Cream

  • Crème brulé à la vanille de Madagascar €9.00

    Madagascar Vanilla crème brulé

  • The Cookie €16.00

    The Cookie

  • Mini Baba au Rhum €9.00

    Mini Fraticceli Rum Babas, Homemade Whipped Cream

  • Tiramisu au café et amaretto €9.00

    Coffee and Amaretto Tiramisu

  • Colonel €10.00

    2 scoops lemon sorbet and 4cl vodka

  • Affogato €9.00

    1 scoop of vanilla icecream, expresso

ENTREE 12 dishes

  • Special N°3 Fine Claire Oysters €12.00

    Special N°3 Fine Claire Oysters

  • Crispy Goat Cheese with Basil and Honey, Mesclun and Crudites €19.00

    Crispy Goat Cheese with Basil and Honey, Mesclun and Crudites

  • Pumpkin velouté, crème fraiche with Espelette Pepper €12.00

    Pumpkin velouté, crème fraiche with Espelette Pepper

  • House Fries with Cheddar, Crispy Onions €12.00

    House Fries with Cheddar, Crispy Onions

  • Roasted Truffle Camembert €18.00

    Roasted Truffle Camembert

  • Roasted Camembert with Walnuts and grilled thick Bacon €16.00

    Roasted Camembert with Walnuts and grilled thick Bacon

  • Starter of the day

    Starter of the day

  • Tasting of Brie de Meaux IGP stuffed with truffle by us €12.00

    Tasting of Brie de Meaux IGP stuffed with truffle by us

  • Pan foie gras escalope, organic poached egg, mushroom cream with truffle and coppa chips €24.00

    Pan foie gras escalope, organic poached egg, mushroom cream with truffle and coppa chips

  • Organic poached egg, mushroom cream with truffle and coppa chips €15.00

    Organic poached egg, mushroom cream with truffle and coppa chips

  • Culatello Tasting « Terre de Nublia » IGP €12.00

    Culatello Tasting « Terre de Nublia » IGP

  • Tasting of Culatello and Brie de Meaux IGP stuffed with truffle by us €17.00

    Tasting of Culatello and Brie de Meaux IGP stuffed with truffle by us

VIANDES 6 dishes

  • Côte de bœuf €93.00

    French Beef Rib Steak, Homemade Fries, Niçoise Mesclun, and Bordelaise Sauce

  • Filet de bœuf €36.00

    Beef Fillet, Homemade Fries, Niçoise Mesclun, Bordelaise

  • Bavette d'aloyau « black angus » €32.00

    Thick black angus sirloin steak, creamy polenta with pine nuts

  • Souris d'agneau confite aux romarins €29.00

    lamb shank confit with rosemary, mashed potatoes with truffle candied carrotes

  • Tartare de bœuf charolais coupé au couteau €21.00

    Hand-Cut Charolais Beef Tartare Seasoned by Us, Homemade Fries, and Niçoise Mesclun

  • Néo Burger €22.00

    Neo Burger: Brioche Bun from the Baker, Bite-Sized Steak, Caramelized Onions, Cocktail Sauce, Tomato, Pickles, Romaine Lettuce, Cheddar Cheese, Coppa, Homemade Fries, and Niçoise Mesclun

Suggestion 1 dishes

  • Risotto du moment

    Risotto of the day

Nos poissons 4 dishes

  • Poisson entier selon arrivage

    Whole Fish, Depending on Availability

  • Filet de daurade Royale poêlé à l'unilatéral €25.00

    Pan-fried sea bream fillet on one side, risotto of the moment and glazed vegetables

  • Mi cuit de thon facon "rossini" €33.00

    Half- cookeds tuna "rossini style", mashed potatoes with truffle and Bordelaise Juice

  • Tataki de thon mariné au soja et flashé €21.00

    Flashed Tuna Tataki, Homemade Fries, and Niçoise Mesclun

About these prices

Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.

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